All amenities within walking distance – what more could you ask for? You want to treat yourself to a gourmet evening with delicious BBQ specialties during your vacation? Or you don’t feel like long shopping trips during your vacation? Then Park-Camping Lindau is the ideal place for you to relax and enjoy!
Park-Camping Lindau often welcomes many guests who have been coming to us again and again for decades. This is certainly also due to the unique charm of our facility with its little extras, which are only available in this way with us. In the Strandhaus restaurant, for example, you can enjoy real culinary highlights from the grill and the BBQ smoker, and both meat fans and vegetarians get their money’s worth. In addition to the restaurant business, the operators Jasmin Schwabe-Winter and Klaus Winter and their team also offer unique experiences, such as an exclusive “sea breakfast” or “Sundwoner menu” on board the MotorYacht Strandhaus – exclusively for 2 people or with the family.
The culinary offer in the restaurant Strandhaus ranges from delicious, completely homemade burgers to specialties from the grill and from the wood-fired barbecue oven to delicious vegetarian dishes and sumptuous BBQ buffets: The “Strandhaus Lindau” of grill professional Klaus Winter and his wife Jasmin Schwabe-Winter (SommeliĂ©re) processes thereby exclusively fresh, high-quality products from the Bodensee region and from the AllgĂ€u. Ready-made products are not on the table of TV chef Winter, who has his own cooking show “Winter grills” on Regio-TV and YouTube. Klaus Winter and his kitchen team are in their element at the grill and smoker: cooking times of up to 12 hours and homemade spice mixtures transform meat from AllgĂ€u pasture-raised beef and Upper Swabian pork into wonderfully tender specialties. By the way, for the past five years, the “Strandhaus” has been ranked number one among all restaurants in Lindau by TripAdvisor. In 2020, the “Strandhaus” was also awarded the Travellers Choice Award – making it one of the ten percent best restaurants worldwide according to TripAdvisor.
Table reservations are expected to be available again by the end of March 2021 due to the current Corona Pandemic regulations. You are welcome to book a table directly here. For short-term reservations on the same day, please call the Strandhaus at +49 8382 2737992.
Opening hours Strandhaus
Strandhaus Lindau
FraunhoferstraĂe 20
88131
Lindau
Phone:
+49 8382 2737992
Website:
https://www.strandhaus.li
Email:
post@strandhaus.li
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Everything you need for your camping stay you can get directly on site in the “Strandkorb” – and for prices like in every bigger supermarket:
The most wonderful vacation feeling often happens when it also “tastes like vacation” at the vacation destination – with the typical delicacies from the region that you can hardly buy at home like this. And the “Strandkorb” has a lot of them to offer. So a visit is worthwhile in any case.
Insider tip for quality-conscious people: “Strandhaus Lindau” and also the store “Strandkorb” are run by Jasmin Schwabe-Winter and Klaus Winter and their team. This guarantees you first-class products at fair prices. Convince yourself best!
Opening hours Strandkorb
Since this year you can also pay cashless in the “Strandkorb” with your card, cell phone or smartwatch.
Waking up in the morning relaxed and having the beguiling smell of coffee in your nose – the only thing missing are fresh, crispy rolls for happiness. Whether rolls, different types of bread, crispy croissants, savory cakes or delicious sweet little pastries: Every morning the “Strandkorb” offers you a wide selection of fresh baked goods from one of the best bakeries far and wide from the Holderied Bakery! Your breakfast wishes are fulfilled daily without advance order, because we transmit the current number of guests from Park-Camping Lindau every evening in advance to the “Strandkorb”.
Opening hours Strandkorb 2022
Klaus Winter passes on his knowledge of grilling, barbecue & co. to the guests of Park Camping Lindau in regular seminars. His entertaining and informative barbecue seminars are usually booked up in a very short time. Whether all-round courses with multi-course menus on charcoal, gas, Tepanyaki and high-temperature grills or seminars on topics such as the barbecue smoker, fine special cuts of beef and pork or completely homemade BBQ sauces and chutneys – at all seminars the barbecue professional is at your side with his know-how. Therefore it means to be fast. It’s best to secure tickets for Klaus Winter’s barbecue school before your vacation!
