Would you like to treat yourself to a gourmet evening with delicious BBQ specialties during your vacation? Or do you fancy a sundowner on the beach? Then Park-Camping Lindau is the ideal place for you to relax and enjoy yourself! The Strandhaus and Loge 66A offer culinary highlights within walking distance – what more could you want?
Park-Camping Lindau often welcomes many guests who have been coming back to us for decades. This is certainly also due to the unique charm of our site with its little extras that are unique to us. In the Strandhaus restaurant, for example, there are real culinary highlights from the grill and the BBQ smoker, where both meat fans and vegetarians get their money’s worth. In addition to the restaurant, the operators Jasmin Schwabe-Winter and Klaus Winter and their team also offer unique experiences, such as an exclusive “SeefrĂŒhstĂŒck” or “Sundwoner MenĂŒ” on board the MotorYacht Strandhaus – exclusively for 2 people or with the family. The culinary offerings at the Strandhaus restaurant range from delicious, completely homemade burgers and specialties from the grill and wood-fired oven to delicious vegetarian dishes and sumptuous BBQ buffets: The “Strandhaus Lindau” run by barbecue professional Klaus Winter and his wife Jasmin Schwabe-Winter (sommelier) uses only fresh, high-quality products from the Lake Constance region and the AllgĂ€u. Klaus Winter and his kitchen team are in their element at the grill and smoker: cooking times of up to 12 hours and home-made spice blends transform meat from AllgĂ€u pasture-raised beef and Upper Swabian pork into wonderfully tender specialties. Incidentally, the “Strandhaus” has been the number one restaurant in Lindau on TripAdvisor for five years. In 2020, the “Strandhaus” also received the Travelers Choice Award – making it one of the ten percent of the best restaurants in the world according to TripAdvisor.
For reservations at short notice on the same day, please call the Strandhaus on +49 8382 2737992.
Opening hours Strandhaus:
Monday to Friday: 12pm – 10pm
(Cuisine from 12am – 3pm and 5pm – 9pm)
Saturday & Sunday: closed
Klaus Winter passes on his knowledge of grilling, barbecuing and more to guests at Park Camping Lindau in regular seminars. His entertaining and informative barbecue seminars are usually fully booked in no time at all. Whether all-round courses with multi-course menus on charcoal, gas, tepanyaki and high-temperature grills or seminars on topics such as the barbecue smoker, fine special cuts of beef and pork or completely homemade BBQ sauces and chutneys – at all seminars, the barbecue professional is at your side with his know-how. So be quick. It’s best to book your tickets for Klaus Winter’s barbecue school before you go on vacation!
Strandhaus Lindau
FraunhoferstraĂe 20
88131
Lindau
Phone:
+49 8382 2737992
Website:
https://www.strandhaus.li/en
Email:
post@strandhaus.li
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Thanks to the beach bar at Park-Camping Lindau, it is only a few meters from the caravan or tent to the Aperol on the lakeshore. The Loge 66A is a small but fine kiosk, housed in a mint green trailer, surrounded by inviting deckchairs. Right on the lakeshore, with a view of Lindau Island and a remarkable Alpine panorama, the Aperol tastes even better on balmy summer evenings. In addition to coffee, soft drinks and alcoholic beverages, you can also get small snacks and ice cream here.
Opening hours:
Loge 66A is open from 11am to 9.30pm in good weather.
How did the Loge get its name?
The name is derived from the kiosk’s prime location. The location on the lake is close to navigation mark 66a, which is used by Lake Constance ships for orientation and marks the entrance to Lindau-Zech harbor.
